Tender wild boar meat is combined with a hearty tomato-based sauce and Sicilian rigatoni pasta in this recipe. The rich flavors of the ragu complement the sturdy pasta to create a filling and flavorful meal.
Ingredients:
- Dried Oregano
- Salt And Black Pepper
- Onion
- Red Pepper Flakes
- Bay Leaves
- Grated Parmesan Cheese
- Olive Oil
- Tomato Sauce
- Red Wine
- Rigatoni Pasta
- Tomato Paste
- Garlic Cloves
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