Vegan version of the popular fermented Korean side dish made with Napa cabbage, gochugaru Korean red pepper flakes, and other flavorful ingredients. This kimchi is simple to make and adds a spicy, tangy kick to any dish.
Ingredients:
- Kosher Salt
- Agave Nectar
- Carrot
- Grated Ginger
- Cabbage
- Cloves Garlic
- Soy Sauce
- Red Pepper Flakes
- Rice Vinegar
- Green Onions
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