Seared Salmon Nigiri is a traditional Japanese sushi dish of small oblong balls of sushi rice topped with a slice of seared salmon. This dish combines tender salmon fillets with perfectly cooked sushi rice seasoned with rice vinegar, sugar, and salt. The end result is a delectable and elegant dish that is ideal for any sushi fan.
Ingredients:
- Soy Sauce
- Rice Vinegar
- Salt
- Wasabi
- Granulated Sugar
- Salmon
- Sushi Rice
- Vegetable Oil
- Pickled Ginger
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